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Latest revision as of 18:17, 31 January 2025

Quality is the Dallmayr tradition. The best type of beans used to make cold brew "really depends on the person's preference and the flavor profile they want out of it," says Michelle Kawahara, Lavazza 's West Coast Training Manager, who's spent more than a decade teaching people all about making the perfect cup of joe—hot or cold.

The concept remains simple: We conduct blind, expert cuppings of coffees from all over the world, and report the findings in the form of 100-point reviews, while educating Bookmarks readers about coffee with in-depth tasting reports each month, themed around coffee origins, issues, and factors that influence coffee quality and character.

In three parts milk, richly chocolaty and deep, elevated by notes of sweet florals and orange zest. Keurig® and K-Cup® are registered trademarks of Keurig Inc., a wholly owned subsidiary of Green Mountain Coffee Roasters, Inc. Moreover, it has red grape, sugar cane, and milk chocolate tastes.

Our unique illy blend of 100% Arabica coffee beans is available in 3 distinct roasts; Classico, Intenso & Forte, each with a different intensity. Pomegranate, dark chocolate, narcissus, tangerine zest, brown sugar in aroma and cup. Crisp, velvety mouthfeel; gently drying, chocolaty finish.

Its bold roast whole-bean coffee blend is an experience one has to indulge in. Enjoy the tantalizing aroma of whole or ground beans. Velvety-smooth mouthfeel; chocolaty finish with undertones of orange zest. Dark chocolate, caramel, gently scorched oak, almond, gardenia in aroma and small cup.

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