How To Season Carbon Steel Pans
From Shiapedia
The reason why you should learn how to season carbon steel pan before hand or have a protective liner applied to it is to make sure that your pan does not rust before hand. Your pan has invested too much in its quality to allow it to be replaced because of a couple of small problems. You're also helping your pan to last even longer and to function better than when it was new. It's just like investing in your own home, your own business, and your own life - it's a long-term investment. And protecting that investment with a good seasoning will help it last a lifetime.
What is seasoning? So what is it used for, if we're talking about protecting our cast iron pans from rust? Seasoning is basically the process of painting a non-rust exterior coating on a metal before it has been plated or painted. That paint helps to protect the surface of your pan so that it doesn't rust while it is still being used in the dishwasher, and while it is being used on food. In fact, food poisoning from eating raw meat or from coming into contact with corroded metal can be avoided by simply putting on a good protective coating before hand!
How to season a carbon steel pan? Before hand, you want to make sure that the coating is very smooth. The easiest way to do this is to take a cooking brush and dip it into cold tap water until it is very cold. If you adored this article and you would certainly such as to get additional information relating to click through the up coming web site kindly visit the webpage. Then you take your skillet and dip it in the brush until the excess oil drops off, leaving the pan lightly seasoned. After you are done cooking with it, you will want to let it rest for about a half hour so that the oil is completely absorbed, before cleaning out the excess oil with a wire brush.
How to season a new carbon steel pan? Once you have let it rest, you will want to wash it thoroughly using a non-abrasive soap and warm water. Place it in the dishwasher and set it to "full" power. Then you take a clean sponge and gently scrub the entire surface, making sure to remove as much oil as possible. Once the entire surface is clean and shining, you will want to make sure that you coat it with a new layer of coating.
How to season carbon steel pans with aluminum instead of cast iron depends on the manufacturer, but most cookware experts suggest that you season both types with the same type of oil - grapeseed oil. This type of oil has natural antioxidants that work to protect against oxidative stress, which is one of the causes of rust. It also helps to prevent excessive heat, which is a common problem for cast iron cookware. You should never use regular cooking oil for carbon steel pans, and instead, use the oil that you would use for your favorite type of cookware.
How to season a new carbon steel pan also depends on how often you plan on reusing the pan. If you plan to store the pan in a corner or cupboard, you should place it in a protective sleeve made from plastic or aluminum foil. If you plan to place it in the oven, you can coat it with a thin protective layer of spray food grade silicone. When you are ready to use the pan, you simply peel off the protective layer and it will be ready to heat up or preheat for use.
