17 Reasons Why You Should Ignore Coffee Bean Shop
From Shiapedia
Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, you must visit a coffee shop. These shops offer a variety of whole beans from around the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Some shops sell them in bulk.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a variety of loose teas
The aroma of freshly roasting beans fills the air as you enter this West Village shop. The shelves are stacked with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to cater to their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in a similar fashion as his father did and grandfather.
Sey Coffee
Sey unroasted coffee beans wholesale, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just around the corner in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has been praised by discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry lemongrass, and melon.
Sey's dedication to holistically improving the wellbeing of growers, staff and customers extends beyond the retail store. It uses biodegradable disposables and composts, preventing waste from landfills and converting it to substances that help reduce harmful greenhouse gases and nourish soil. It also reduces gratuity. This lets baristas concentrate on their craft and support their livelihoods.
La Cabra
La Cabra is a modern specialty coffee beans bulk buy business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their innovative and honest approach to providing an outstanding organic coffee beans experience has earned them a loyal following, not just in their local area and across the globe.
La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different lots each year to identify the ones that fit their ideals. Then they roast them in a very light style, dialing the roast to create their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store, which was opened in October of last year was praised for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.
The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews according to your preferences, with every cup of coffee roasted and brewed according to your requirements in less than one minute. It scour the globe for the highest-quality specialty beans that are sourced directly providing customers with choice and good quality coffee beans (to mozillabd.science).
Their onsite roaster is an automatic fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown in a heated container with high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.
I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate aromas were present and the coffee started to cool down as you sipped delicate citrus flavours fruit were evident.
The coffee that has been roasted will be taken to the store's Eversys Super-Automatic brewing Machines and brewed according your preferences in under a minute. Customers can pick from nine single origin options and a variety of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from across the globe Each one has been through a long and difficult journey before arriving in the roasters.
The owners, who are self-described as "passionate about coffee and believe that great coffee should accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, recycled handmade items, and simple decor.
They roast and brew their own blends and single-origins (there were six when I was there) Also, they do cuppings Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path but worth the journey.
