Coffee Bean Shop Explained In Less Than 140 Characters

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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should go to a coffee shop. These shops offer a variety of whole beans from around the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

The aroma of freshly roasting beans fills the air as you enter this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to satisfy their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a unroasted coffee beans roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even entire harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were carefully picked at their peak ripeness, removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a cup that has hints of melons and berries.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers as well as customers. It utilizes biodegradable disposables as well as composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This lets baristas concentrate on their craft and earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their open and creative approach to delivering an extraordinary coffee beans delivery experience has earned their acclaim not just in their hometown however, but across the globe.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties each year in order to find those that best fit their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised worldwide by coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with every cup of coffee roasting and brewed according to your preferences in less than one minute. It searches the world for the highest-grade specialty beans that are sourced directly offering customers a the option of choice and quality.

Their onsite roaster is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown inside a heated box with high-velocity air, which is circulated. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate aroma was present. The coffee began to cool while you sipped, subtle flavours of citrus fruit were evident.

The roasted coffee is then transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in less than a minute. Customers can choose from a variety of single origins and a variety of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with a single-group espresso machine, Parlor coffee bean near me has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have all been through a long journey before reaching its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a belief that great coffee should be accessible to everyone." They accomplish this by putting their home-like area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They light roast coffee beans and brew their own blends and single-origins (there were six at the time I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). They're a bit away from the tourist trail and well worth a trip.

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