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From Shiapedia
How to Choose the Right Oven and Hob for Your Kitchen
If you're in the market for an oven or hob that is new, we've got a range of dimensions, features and styles to match your kitchen.
Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run.
Origins
Ovens are used in kitchens across the globe to roast and bake foods. They are generally powered by electricity or gas. The models with gas bottles are available in some markets. However ovens can also be powered by other fuels such as charcoal or wood. In many homes, the oven uk is enclosed by a hob that food items can be cooked. The difference between a stove and an oven is that a hob uk has burners that can be turned on and off while an oven comes with an enclosure where food is heated in the middle.
The first ovens were huge brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They were also able to be shared between family members. However, open pits and furnaces came with three major drawbacks - they were dangerous because of the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process.
The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to control. They were popular in the 16th and 17th century. They were used in wealthy households that had a separate kitchen with a chimney as well as more than one oven and fireplace.
In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly because the oven became a necessity, as it was more secure and efficient to cook with an oven uk rather than on an open flame or with a cauldron. It is thought that the development of the oven coincided with the evolution of cooking methods and recipes, which resulted in an increased concentration on meat and casseroles.
In certain recipes, such as those made by Nigella she may suggest placing a pan "on the hob". However, this can be misleading since a hob in British English is a stovetop. The North American equivalent is a range or cooktop, and it could be confusing if you're unfamiliar with the British terminology.
Functions
Oven functions, also known as cooking modes, are pre-programmed options which control how the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to allow you to cook food more efficiently and effectively while preserving the flavor and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's essential to know the various features to determine which one is best suited to your needs.
A fan-assisted oven feature is ideal for cooking a variety of foods. It heats up the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It's especially useful for meals that require quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting features a zigzag on top and a line on the bottom. It can save up to 40% of cooking time.
Some ovens come with grilling functions that combine the heat from the bottom of the oven with the top to give your food an amazing char. It's ideal for kebabs of meat or vegetables and can be identified with zigzags or straight lines, like Fan-Assisted. This type of oven is typically placed on the lower shelf of the oven. Be sure to verify the temperature settings inside your oven to prevent overcooking.
There are other oven functions for bread and pastry proofing slow cooking, proofing, and other things. These are often preprogrammed and create a controlled, warm environment that helps rise dough and create flavours.
There are also some ovens that come with Steam functions that are perfect for creating healthy, nutritious foods. It adds a delicate and rich flavor to baked items such as poultry, vegetables, and custards. This feature can be activated by simply placing water into the oven's reservoir and then turning it on. Some models will even adjust the amount of steam depending on the temperature selected.
Types
There are many kinds of oven and hob that are available that range from traditional gas to modern electric models. It is important to choose an oven and hob that meets your requirements. Look into features such as self-cleaning or smart capabilities.
Gas ovens are a great fit in many kitchens and are a very popular option. They are simple to use since they come with rings on the burners and an grate on which pans rest and emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they can reduce your energy costs. They may take longer to heat up than electric hobs, and they can be more difficult to clean up with residue.
Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient because the hob only gets hot when you put the pot on it. They also remain cool to the point of contact, making them safer for children. They are quick to warm up. They can also be slow to cool down and don't get hot enough evenly.
Plate hobs are a classic of the kitchen, featuring an array of cooking zones on an even surface that is placed under your kitchen units. They have a sleek, modern look that will complement most kitchens. They can be difficult to keep clean, as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not properly cleaned.
Built-in single ovens hobs are the most commonly used type of oven and they can be installed either underneath a hob or at eye level in a built-in unit. When selecting an oven, consider the size of your family. They can be big enough to accommodate a huge dinner and come in a variety of sizes. They are also available with additional options, such as an oven with a grill or a steam function.
Installation
If you're planning on installing a brand new oven or replacing one you have, it's worth hiring an electrician to manage the installation for you. This will ensure the electrical circuit is properly set up and your new appliance is safe for use. A licensed electrician can adhere to local regulations to ensure that your installation is in line with all safety regulations.
Before beginning the process of fitting your new electric oven and hob you'll need to have all the necessary supplies and tools available. This includes wire nuts, electrical tape, a screwdriver as well as an electrical circuit tester and conduit. It's also important to test the electrical supply in your home to ensure it can handle the load of a brand new electric oven and hob (sources).
In order to install a new oven and hob first, oven and hob you need to remove the old ones. Find the screws or bolts holding the old appliance and remove them carefully. After the old appliance has been removed from the area it should be cleaned and free of obstructions. Then the junction box needs to be installed and connected to the electrical supply via conduit. It is essential to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections have been completed then the oven and the hob can be moved into position. The fitter will then make use of the clips supplied with the hob to hold it in place and ensure that it's in line with the worktop. Finally, the fitter will test the hob to ensure that it's working correctly.
If you're planning to install a gas oven and hob it's best to employ a professional for the job. Gas installation isn't as straightforward as plugging in a brand new electric oven. It requires the assistance of a CORGI registered engineer to connect the pipework. It's also a good idea to get a cooker hood installed in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.
