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• 15:36, 23 October 2024 (diff | hist) N Die Große Trüffel-Warenkunde ‎ (Created page with "<br> Raphael Lenherr, Pilzexperte von Hugo Dubno empfiehlt Trüffelbutter oder -öl zum Aromatisieren von Risotto oder Pasta. Man benutzt «Trüffel im Glas» für Saucen und als...")